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Weeknight Lasagna Toss Recipe
You can have Weeknight Lasagna Toss using 17 ingredients and 6 steps. Here is how you do that.
Ingredients of Weeknight Lasagna Toss :
Prepare ground beef.
Prepare green peppers.
You need garlic cloves.
You need to prepare jar spaghetti sauce (26oz).
Provide water.
You need to prepare zesty Italian dressing.
Prepare lasagna noodles (break one noodle into 3 parts).
Prepare shredded mozarella cheese.
Prepare soy sauce.
Use chicken bullion.
You need red chili flakes.
You need basil.
Prepare salt & pepper.
Prepare garlic salt.
Use vegetable oil.
Provide zucchini cut intp half moons (optional ).
Prepare onion chopped (optional).
Short Tips:
- Always choose to prepare with a white wine that you would certainly drink yourself. If you do not also like the taste of the white wine that you are cooking with, opportunities are that you will certainly end up doing not like whatever it is that you are making! So pick an excellent wine that you know you like, as well as you will certainly like your dish even more.
Weeknight Lasagna Toss step by step :
In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands..
Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside..
In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet)..
In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes..
Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes..
Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat..
Since you have reviewed the Weeknight Lasagna Toss recipe, and also you have the knowledge that you need to carry out in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.
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