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Cooking could be one of the oldest skills in the world. That does not suggest that there are any kind of restrictions to the expertise offered for the chef curious about raising his or her abilities. Even the finest chefs, also professionals, can always find brand-new recipes, techniques and methods to improve their kitchen area abilities, so lets try this Lauki (Bottle gourd) And Daal Chaana (Lentil) recipe, we hope you like it.

Use Daal Chaana (lentil).
Use bottle gourd Lauki.
You need to prepare oinon paste.
You need to prepare Garlic paste.
Prepare Ginger paste.
Use tomato chopped.
Prepare red chilli powder.
You need to prepare Cumin powder.
You need coriander powder.
Use turmeric powder.
You need to prepare Garam Masala Powder.
You need Salt.
You need chicken yakhni.
Prepare kasuri Methi.
You need to prepare green chilli.
Use Fresh coriander leaves for garnishing.

Short Tips:

- Do not fear sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry..
Peel and wash Lauki and cut in small pieces dip in water..
Take oil in pan add oinon, ginger garlic paste and stir well..
Add chopped tomato.
Add dry ingredients and Mix well..
Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft..
Now Lauki is ready add boiled lentil..
Add kasuri Methi and mix well and dam for 2 minutes..
Now bottle gourd and lentil is ready. Add fresh coriander leaves..
Serve hot with roti or naan..

There is always something brand-new to discover when it pertains to cooking and also every chef's skill-set is open to improvement. This Lauki (Bottle gourd) And Daal Chaana (Lentil) recipe is simply a couple of recipe concepts to help boost your cook's performance. There are much more good recipes out there and great cooks maintain seeking them throughout their lives. Constant learning is the crucial to ever-improving food preparation abilities.

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