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Lauki Chana Daal Meal Recipe
To cook Lauki Chana Daal Meal you only need 20 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lauki Chana Daal Meal :
You need to prepare Chana daal.
You need to prepare Lauki 1 small piece cut in cubes.
You need Curry leaves 5 to 6.
Use Oil.
Prepare Tomatoes 1 cup chopped finely.
You need Ginger garlic paste.
Use Red chilli powder.
Provide Roasted and crushed cumin seeds.
Prepare Roasted and crushed black pepper.
Provide Salt.
You need to prepare Chicken cube 1.
Provide Haldi.
Use Pisa garam masala.
You need to prepare Baghar :-.
You need garlic finely minced.
Provide Sabut lal mirch.
Provide Curry leaves 5 to 6.
You need to prepare Oil.
Prepare Chapati.
Prepare Green salad.
Short Tips:
- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
Lauki Chana Daal Meal step by step :
Wash and Soak chana daal for half hour.
Put adequate amount of water in daal and put on stove. Add to it ginger garlic paste, finely chopped tomatoes, curry leaves, red chilli, haldi and salt..
Let it cook until the daal is tender..
Separately in a pot add water and let the lauki boil and get half tender..
When the daal is tender add lauki to it, and cook until lauki is fully cooked. Add water if needed..
Add roasted cumin black pepper and garam masala and put on dum for 10 minutes..
Prepare baghar by adding oil, then lal sabut mrch then garlic and curry leaves..
Pour the baghar over the daal and cover with lid. Switch off stove..
Serve with chapati and salad❤.
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