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Provide for sabzi:.
Provide alo cubes cut.
You need to prepare lauki cubes cut.
Provide g.g paste.
You need onion slice.
Prepare red button chillies.
Use fenugreek seeds.
Prepare salt.
Use red chilli powder.
Use turmeric powder.
You need to prepare coriander powder.
You need tomato chopped.
You need tomato puree.
Prepare green chillies chopped.
Prepare coriander leaves.
Prepare for kichri:.
Provide Rice.
You need to prepare moong daal.
You need to prepare salt.
Prepare Chicken powder.
You need to prepare ghee.
Provide water.
You need for gajar achar:.
Use jullian cut gajar.
You need to prepare green chillies.
Prepare salt.
Provide red chilli powder.
Prepare turmeric powder.
You need oil.
You need coriander seeds crushed.
Prepare garlic crushed.

Short Tips:

- One of the most difficult and time consuming thing about food preparation is doing all of the prep job. You can buy pre-prepped vegetables or prep your active ingredients the day before to lower the time you are in the kitchen. This is really useful if you require to get supper out quickly.

For sabzi: cut alo and lauki in cubes...
In a pan heat oil(1/4 cup) add onion slices, fenugreek seeds & red button chillies fry for a min.. Then add cubes veggies and mix...
Now add tomatoes along with spices salt,red chilli powder,turmeric & coriander powder.. bhounfy for 5 min...
Now add little water &cook till veggies tender...
When veggies r almost done.. Add tomato puree,green chillies & coriander leaves cook for more 5 min.. turn off the flame...
FOR KICHRI: Soak rice & moong daal for 1 hour.. Now wash both ingredients with water.. Add 3 cup clean water & allow to cook on low flame...
When bubbles start.. remove the stem.. Now add salt,chicken powder & ghee...
Cover the lid & cook till water dries.. Mash with spoon add more water if needed.. Now put on dum for about 10mins more...
FOR ACHAAR: cut gajar & green chillies in jullian cut(the slices should b thick not to fine) add salt & leaves for half an hour...
After half an hour salt release it's water.. drain out the water...
Now add garlic,red chilli powder,turmeric powder, coriander seeds & oil.. mix well.
TADAAA your sabzi kichri with gajar achaar is ready.. eat it & enjoy it🙂.

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