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Prepare minced chicken.
Use flour.
Prepare besan.
Prepare medium sized lauki (bottle gourd).
Use basmati rice.
You need to prepare white oil.
You need to prepare salt and sugar as per taste.
Prepare bay leaf.
You need to prepare cumminseed.
You need to prepare small piece of cinnamon.
You need to prepare th son of ghee or butteroil.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Boil the minced chicken. Drain out the water and set aside. Take a mixing bowl and mix the chicken with salt sugar besan and flour.
Make small balls out of the chicken mixture and deep fry the balls.Set aside.
Heat a bit of oil and add to it bay leaf,Cummins and cinnamon piece. Fry till it smells..
Add the basmati rice and lower the flame.In the meantime chop the lauki into small pieces..
When the rice is wellfried add the lauki pieces salt and sugar and cover the cooking pan.cook on a medium flame..
When the water gradually dries up add the chicken balls.
Add ghee and remove from the flame and serve hot..

Take these Lauki-Murg recipe concepts and use them as well as perhaps even experiment while you are at it. The kitchen is a great area to attempt new things with the right assistance.

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