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You need to prepare mixed peas and carrots, 450 grams/ can.
Use round beef, cut into small cubes.
Prepare medium onion, finely chopped.
Provide garlic, crushed.
Prepare tomato paste, dissolved in 1 cup water.
You need vegetable oil.
Prepare salt.
Provide black pepper.

Short Tips:

- In order to make the process of cooking simpler, you should require to time to make large quantities of meat or veggie stock and store it in the fridge freezer. Not just is making your very own stock less costly than buying it from a store, yet it makes it easy to maintain a huge supply available. Just freeze the supply in tiny as well as clearly identified portions and then get what you require when you require it!

In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
Cover the pot and let it simmer for 20 min on low heat..
Serve with vermicelli rice..

I've only known about this delicious dish from my Iraqi Khoresh-e Loobia Sabz - Green Bean Stew Recipe and Photo credit via turmericsaffron.blogspot.com Persian Rice Pudding Recipe and Photo credit via. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over--it's a family based culture--so it's meant to be shared. Photo: Lebanese stew with peas with rice (bazella w riz) recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese stew with peas with rice (bazella w riz) Recipe. Add the peas or beans and let simmer, uncovered, until desired doneness.

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