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Provide green chillies.
You need Lemon.
You need to prepare Saunf.
Use dhaniya.
Use jeera.
Provide Hing.
You need to prepare Haldi / turmeric powder.
You need Salt.

Short Tips:

- Make sure that you never ever quit when you are cooking, as it is going to take a great deal of method and failures prior to you get it right. If you melt something, maintain attempting. You will just come to be a terrific cook if you preserve your perseverance.

Add 1 tbsp Saunf, 1 tbsp Dhaniya, & 1 tsp jeera Roast on low flame for 2 to 3 mins..
Let it cool and after cooling grind it in mixer..
Cut Green Chilli and remove lemon juice..
Mix all ingredients..
Add to lemon juice..

elumichai oorugaai in tamil, by using pressure cooker method. While coming back i was asking as how to make the instant pickle. The method she explained was so easy and today morning i made this while she was watching tv. The lemon juice will taste MUCH better than anything you've ever had from a store, and by selecting the right lemons. Prepared this way, the jars have a Need lids, rings and replacement jars?

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