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Daigi Biryani Recipe
To cook Daigi Biryani you only need 19 ingredients and 7 steps. Here is how you do it.
Ingredients of Daigi Biryani :
Use Beef.
Prepare Sela rice.
You need Potato 3 medium.
You need Onion.
Use Podina.
Provide Tomato 2 large.
Prepare Ginger garlic paste 1 spoon.
Prepare Garam masala powder.
Provide Kewra essence.
Provide Yellow food color.
You need Green chilli.
Prepare Whole Mix Garam masala.
Provide Red chilli powder.
Provide Coriander powder.
Provide Salt as per taste.
Prepare Turmeric powder.
You need Chicken cube 2.
Use Aloo Bukhara.
You need Oil.
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Daigi Biryani instructions :
Ek pan mein oil Garam kar ke is mein Lasan adrak ka paste aur beef daal kar bhon lain phr is mein lal Mirch, namak, Haldi, daniya powder, Garam masala powder half, whole Garam masala (as it is dalna ho to direct daal dain Mairy bachy Garam masala pasand nahi krty to mein potli bana kar dalti ho) chicken cub daal kar bhon lai phr itna pani Dalian Ke beef more than half cook hojae phr aloo add kar dain aur galny dai.
Onion ko fry kar ke rakh lain, tomato cut kar lai peel kar ke ya direct jo Aap ke bachy prefer krty ho Mein peel kar ke dalti ho, podina leaves saaf krlain aur sub ko mix kar lain.
Aab rice ko boil kar lai with salt half rice ko half hi boil Krna hai aur half ko full.
Aab beef ke ander miximum 1.5 glass pani ho is mein rice dalo jo half boil hain.
Aab tomato, fried onions, podina, greenMirch, aloo Bukhara daal dain sath hi food Color,kewra,aur bacha huwa Garam masala powder add kar ke cook krain Max 5 min.
Aab uper bki rice jo full boil hain add kar lain aur uper 2 tbsp oil aur 1 tbsp Kewra daal kar dum dain.
After cook mix kar lain.
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