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Provide green Chillies.
Use Cumin seeds.
You need to prepare Mustard seeds.
Provide Coriander seeds.
Prepare Fenugreek seeds.
Use Carom Seeds.
You need to prepare Fennel seeds.
You need Turmeric powder.
Provide lemon Juice.
Provide Vinegar.
Provide Mustard oil.
You need to prepare Salt.

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Dry roast all whole spices for a minute. Cool and grind to a coarse powder..
Wash green chillies, dry with a kitchen towel, remove stems and slit & cut into halves. Now transfer the masala powder onto the chillies. Also add turmeric, salt and lemon juice. Combine everything & mix well..
Now heat mustard oil, add a pinch of hing. Let it cool and pour over chillis. Add vinegar too and mix well. It can be consumed in a day or two. Keep under sun for 2 days for more flavors..

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

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