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Use green chillies.
Provide mustard seeds.
You need fennel seeds.
Use turmeric powder.
Prepare raw mango powder.
Prepare sesame seeds.
You need salt.
You need mustard oil.
You need lemon juice.

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Wash the chillies. Make a cut in between them..
Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles..
Mix all the spices in a plate. Then add mustard oil..
Now stuff the mixture into the green chillies..
Put all the chillies in a jar. And pour the remaining oil..
Wait for a few days. The pickle will be ready to eat..

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

Since you have actually read Green Chilli Pickle recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Method is required for you to grasp the art of cooking.

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