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You need to prepare Green chillies.
Prepare Vinegar or lemon juice.
Provide Cumin seeds.
Use fenugreek seeds.
You need to prepare mustard seeds.
Use Ajwain/carom seeds.
Prepare kalonji(nigella seeds).
You need to prepare Salt.
You need Turmeric Powder.
Use Mustard oil.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron skillet. Additionally its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

Wash the whole chilli and dry it well..
Now Roast all masalas and grind it well..
Now add all the spices(masalas),lemon juice or vinegar.
Hot oil in chilli.and keep in the sun for 2 days..
Pickle is ready..

Keep a jar in the fridge and serve with sandwiches, tacos and nachos. The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. For more recipes related to Quick Chilli Pickle checkout Green Chilli Pickle, Goan Chilli Pickle - SK Khazana.

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