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You need green chillies.
Prepare oil.
You need to prepare saunf (fennel seeds).
Provide rai (mustard seeds) ka coarse powder.
Prepare hing.
Prepare coriander powder.
Provide Red chilli powder as per taste.
Use Salt as per taste.
You need saunf powder (fennel seeds powder).
Prepare sugar.
Prepare Juice of lemon.

Short Tips:

- Cooking a big meal for buddies or family members needs a good deal of prep work beforehand. Always have all active ingredients prior to starting to cook. Prepare everything the day prior, consisting of the right utensils as well as various other food preparation devices. This will help you in keeping calm as well as doing your finest.

Wash chillies and pat dry.. Cut into pieces and keep aside..
Take a kadai and add oil and add a tsp of saunf,rai ka powder, saunf, coriander powder, chilli powder and salt to taste. When adding masalas reduce the flame to low..
Add chopped chillies and mix everything well and cook for 1 min and off the gas..
Add sugar and lemon juice and mix well. Let it cool completely. Remove and store in an airtight container. U can refrigerate it for a month..

Keep a jar in the fridge and serve with sandwiches, tacos and nachos. The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. For more recipes related to Quick Chilli Pickle checkout Green Chilli Pickle, Goan Chilli Pickle - SK Khazana.

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