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Provide Red Chilli.
You need Mustard Dal.
You need Fenugreek Seeds (coursely crushed).
Prepare Fennel seeds (coursely crushed).
Provide Black pepper (coursely crushed).
You need Asafoetida.
Prepare Oil (warm).
Use lemon juice.
Use turmeric powder.
Prepare salt.

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Wash Fresh Red Chillies.Strain it and make them dry on cloth..
Cut them Deseeds it and make it more parts, add half salt and half Turmeric powder. Mix it well and keep for overnight..
Next day strain it And put all pieces on clean dry cloth for 5-6 hours. Don't keep in sunlight..
Take a bowl add Fenugreek coursely crushed, mustard dal..
In the same add remaining salt, remaining turmeric powder, fennel seeds coursely crushed, pepper coursely crushed and asafoetida.
Mix all the ingredients well..
Warm the oil in a pan. Add into the mix..
Now squeeze lemon juice in the same..
Mix it all well..
Now add all dry chillies and mix it well..
Keep it for 6-7 hrs in the bowl and repeatedly mix it time to time. After that fill it in air tight container or glass jar..

Red chilli pickle is common Indian spicy pickles. This pickle hot and spicy with whole red chillies stuffed with spice powders and mustard oil. Pandu mirapakaya pachadi or Ripe red chilli pickle is popular Andhra style pickle after Mango pickle and Guntur gongura pickle.red chillies and tamarind. based pickle is traditional rajasthani stuffed red chilli pickle. i am not a huge fan of pickle recipes, to be honest. even though i have posted quite a few pickle recipes till now. Discover the taste of tradition with Mother's Recipe! It is a taste so authentic that it instantly takes you to the traditional regional kitchens, where for generations grandmothers would lovingly make pickles.

You do not require to be a pro to cook an excellent dish. There are several recipes that look hard and frustrating, but are in reality, rather simple among it is Red Chilli Pickle recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you remain in the cooking area.

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