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There are numerous sources of details on cooking. Some information is tailored in the direction of experienced chefs and except the ordinary person. It can be puzzling to wade through all of the offered info. The good news is, this Chicken Bombay Biryani 😍 recipe is easy to make and will provide you some great pointers. They will certainly work for anybody, even a newbie.

Use Chicken –.
You need Oil –.
Use Boiled rice –.
Use Yoghurt –.
Prepare Salt –.
Use Jaiful jawitri -.
Use Turmeric powder.
You need Red chili powder.
Provide Garam masala powder.
Use Chat masala.
You need to prepare Onions.
Use Tomatoes.
Provide Dried plums (Aloo Bukhara).
You need to prepare Ginger garlic paste.
You need Desiccated coconut Mint –.
Use Almonds (crushed).
Prepare few leaves Fresh coriander.
Use Green chili.
You need Potatoes.
You need Whole spices.
Use Kewra water.
Prepare Yellow food colour.

Short Tips:

- See to it that you never quit when you are cooking, as it is mosting likely to take a great deal of method as well as failures before you get it right. If you melt something, maintain attempting. You will only end up being a terrific cook if you maintain your perseverance.

In a pan, heat up oil, add onions and fry until golden brown.Then add tomatoes fry for 2-3 minutes.. Then add chicken,potatoes,ginger garlic paste, fry for 1 minute, then add salt, turmeric powder, red chilli powder,aloo Bukhara, jaiful javitri, Garam masala powder, chat masala, almond and coconut paste and yoghurt. Mix and fry well..
Then add 1/4 cup of water, cover and let it cook until chicken is tender..
Then add mint, fresh coriander, green chilli and mix..
Serve with salad and raita..
In separate pan take 12 glasses of water, 3 tbsp of salt, Whole spices and boil the rice until 3/4 done. Now take a separate pan, add 1/4 cup of water and a 1/4 cup of oil..
Then spread 1/2 boiled rice, then put chicken, then remaining rice, and on top, add kewra water, fried onion, pinch of Garam masala powder yellow food colour, 2 tbsp of oil and cover and leave on dum for 15 minutes..

But this Bombay Chicken Biryani was a super success at home, even though it didn't taste anything like Malabar Biryani. It was soo delicious, that I just cannot explain how good it was. Fadal said that I can make this biryani during the weekends too, yaaay!! I was super happy when I got that approval. Bombay Biryani recipe by Nazia at PakiRecipes.com.

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