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Products sourced fresh after you place the order. Take mustard, fennel and fenugreek in a pan and roast till golden on low flame. Cool it down and take it in a blender and Now take red chilli, wash well and wipe it till dry. Now make a slit and cut it open and remove the seeds. It is a taste so authentic that it instantly takes you to the traditional regional kitchens, where for generations grandmothers would lovingly make pickles.
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