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Steps to Prepare Homemade Green chilli pickle

Steps to Prepare Homemade Green chilli pickle

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Green chilli pickle Recipe

Green chilli pickle

You can have Green chilli pickle using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green chilli pickle :

  1. Use green chillies.
  2. Use fennel seeds powder.
  3. You need mustard seeds powder (rai / sarson).
  4. Prepare salt.
  5. You need lemon.

Short Tips:

- Cooking a large meal for good friends or family needs a large amount of preparation beforehand. Constantly have all active ingredients before starting to prepare. Prepare whatever the day prior, including the proper tools as well as various other food preparation devices. This will help you in keeping calm and also doing your best.

Green chilli pickle step by step :

  1. Combine the fennel seeds and mustard seeds powder and salt in a small bowl squeeze lemon in it and mix well.Masala is ready..
  2. Wash all chilli and pat dry with kitchen towel and make a slit in green chilli and stuff all chilli with ready masala..
  3. Put in an air-tight container and keep at room temperature for 2 days and then refrigerate..
  4. Enjoy with your food..

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

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