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If you are having problem lately in the kitchen when it comes to getting your cuisine perfect, you are not alone. Lots of people have all-natural cooking ability but not quite sufficient expertise to prepare with excellence. This Green Chilli Pickle dish is an excellent start, simple to prepare and also tasty.

You need to prepare Chillies Parrot Green Big.
Provide Corainder Seeds.
Prepare Cumin Seeds.
Use Sauf.
Use Mustard Seeds.
You need to prepare Fenugreek Seeds.
You need Lemon Juice.
Prepare Sugar.
You need to prepare Salt.
You need Groundnut Oil.

Short Tips:

- Among the best things that you can do is to prepare with relative or close friends. When you cook with somebody else, you will certainly be able to detect methods that they execute and also will be able to better yourself as a cook. Talk with them to see exactly how their mind functions, to raise your knowledge.

Wash the Chilles dry them completely with a cloth such that there is no water left and slice the chillies round (thickness should be about 1 cm). Now add 2 tablespoon salt to the chillies and keep them aside for 15 min.
For the Masala: Dry Roast Corainder seeds, cumin seeds, sauf, mustard seeds and fenugreek seeds separately one by one. Mix all of these ingredients and let it cool for some time. Once the seeds are cool grind them together in a mixer. Ensure that the powder is coarse and not very fine..
Remove the excess water that the chillies must have left on account of the salt and drain the chillies. Now add the masala prepared in step 2 to the chillies. Add lemon juice, sugar and salt to taste..
Take the oil in a vessel, heat the oil for a minute and let it cool for sometime. Once cool add this to the chilli and masala mixture already prepared. The pickle is now ready to serve. Enjoy!!.
Note: The pickle will remain fresh for 1-2 days in cool weather if refrigerated it will stay longer..

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

Cooking a tasty meal for your household doesn't have to indicate costs hours slaving away in the kitchen area. There are several number of recipes such as Green Chilli Pickle recipe, you can utilize to whip together a fantastic meal quickly, soon your family members will be taking pleasure in the fruits of your labors.

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