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Prepare chicken.
You need to prepare sela rice.
Provide Pali oil.
You need to prepare big onion.
Prepare tomato.
Use yougert.
Use green chilies.
Provide darchini.
Prepare long.
Use se 12 black pepper.
Prepare lehsan adrak paste.
Prepare dahniya powder.
Prepare chilli flakes.
Provide aloo bhukhre.
Use Salt to taste.
You need hara dhniya.
Prepare podins.
You need pes adrk joulin cut.
Use , packet biryani masala.
Prepare Zarde Ka rang required.
Prepare Water required.

Short Tips:

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Chicken ko wash kerlen spices ko ek pleter me Nikal Lein or tomato adrk or onion ko cut kerlen.
Ab oil garamkren or pyax ko golden karein chicken add karein or fry karein ab masala ki plet Dal dein or achy se bhun lrn.
Sat dahi or masala Dal Kar cover kerden ITNA ke chicken gal jay.
Cover hata dein check karein ke chicken gal jay rice ko ek ghnta phly bhigo dein or wash Kar Lein flame on Kar ke rice ko cook karein me sela rice ko full kani pe utarti Hun.
Rice gal Jaye to pasar lein.
Ab chicken me hara dhniya podina add karein or half chicken Nikal Lein ek teh LagaKar nichy ki teh ko mix kerden.
Ab second teh lgaen sat zarde Ka rang add karein.
Ab is per chicken ki teh lgaen phir rice ki teh lgaen.
Ab towal se cover kerden 10 minutes ke liye tawa Rakh Kar dum Lagadein.
Biryani ko mix karein sarving dish me nikalen or raita ke sat serve karein.

We've added home made crispy onions to our chicken biryani to make it really special. This chicken biryani recipe is an easy one-pot Indian recipe and a simple chicken biryani recipe to feed Check out this chicken biryani recipe from chef Dhruv Mittal of DUM Biryani House, London. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Sad or feeling under the weather?? Some segments would wholeheartedly agree with me.

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