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Provide Green chilli.
Provide salt.
You need to prepare turmeric powder.
Use musterd Oil.
Provide ready masala of pickle.
Prepare lemon juice.

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Wash all chilli and place it on cotton cloth.
Chopped into small pieces in a bowl.
Add all spices and mustard oil.
Add lemon juice also put it in a glass jar for 2 day after it you can use it with roti or paratha.
Mustard oil boil completely and when cool then use it.

Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the Let the jar sit two days at room temperature or one day in direct sunlight. Chili Pickle will keep in the refrigerator up to one month. Naranga Achar Recipe with step by step pics. Take chicken in a bowl, add salt, pepper and baking powder.

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