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Cooking is a form of art and also there are various kinds of cooking that you might learn. You can end up being a gourmet chef or you can simply try to understand the art of cooking good dishes within your home. Lots of jobs in the office utilize chefs, prep-cooks as well as managers that additionally look after cooks. We hope this Litti with chokha recipe can assist make you a far better cook.

Prepare For dough::::.
You need to prepare Wheat flour.
Use Ghee.
Provide Ajwain/ carom seeds.
You need to prepare Salt.
Provide Water.
Use Baking powder.
You need For stuffing:::::.
Prepare sattu/ gram flour.
Use Few chopped coriander leaves.
Prepare finely chopped green chillies.
Provide ginger garlic paste.
Use jeera seeds/ cumin.
Use onion seeds/ kalonji.
Prepare Salt.
You need to prepare lemon juice.
Provide mustard oil.
You need to prepare ajwain / carom seeds.
Use Oil.

Short Tips:

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Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder...crumble and mix well...make sure that the ghee is combine well...
Now add the water,as required..and knead the dough,....the dough should be smooth and soft...grease the dough with 1/2 tsp oil...cover and rest for 20 minutes.
In a bowl..take gram flour and mix all mentioned ingredients...the sattu stuffing mixture needs to be moist and not dry or too wet...keep it aside.
Now Divide the dough in equal size balls, press the edges and form a cup...further place a ball size sattu stuffing in the centre.
Start pleating the dough.. making sure that the stuffing bis secured well...pinch off excess dough and roll well...make your all balls like this.
Heat the appe pan with one TSP oil in each box..keep the flame low...place the rolled litti in appe pan.. cover and cook it for 10 minutes.
Flip over and cook other sides for 10 minutes...total time it will take to bake or cook is 20 minutes...flame (should be low from starting to end in cooking or baking process).
Continue to cook until the litti turns golden brown from all the sides and also cooked from inside.
Finally,litti is ready to serve with choka and ghee.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha.

Now that you have read Litti with chokha recipe, it is the time for you to head to the cooking area and prepare some wonderful food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Practice is required for you to master the art of food preparation.

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