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If you are having difficulty lately in the kitchen when it concerns getting your food just right, you are not alone. Many people have natural cooking talent yet not quite sufficient knowledge to prepare with excellence. This Litti kachori recipe is a great start, easy to cook and delicious.

Prepare wheat flour.
You need all-purpose flour.
Use sattu.
Provide garlic.
Prepare small size chopped onion.
You need green chillies.
Use carom seeds.
Prepare lemon juice.
Use refine oil.
You need baking soda.
You need to prepare Salt.
Use Oil for fry.

Short Tips:

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1st take flour,carom seeds,oil and salt in a bowl and make a soft dough.
Then roughly chop or mash green chillies and garlic.
Take sattu,salt carom seeds garlic and chilli and lemon juice add little water to bind them roughly.
Now take a small portion of dough. flat it with hand and then place filling and then close by pressing gently with hand.
Fry till golden brown.
Serve with sarso chutney or cumin seeds chutney.I made chutney with cumin seeds,green chilli and garlic and curd.it's taste great😋.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Take a large bowl add wheat flour,carom seeds,onion seeds,salt,curd,baking powder and salt and mix well; Knead to make a stiff dough Sattu (Roasted Gram Flour) Kachori is very famous in the Northern and Eastern part of India. It is very simple to cook and tastes delicious.

An excellent, home-cooked meal is the kind of thing all of us remember. Using these Litti kachori recipe to enhance your food preparation is the same as a professional athlete that maintains training-- the much more you do it, the much better you obtain, find out as long as you can about cooking. The even more recipe you have, the much better your dishes will taste.

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