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Cooking is a form of art and also there are various types of cooking that you could learn. You can end up being a chef or you can just attempt to master the art of cooking good dishes within your residence. Numerous jobs in the workplace employ chefs, prep-cooks as well as managers that likewise look after cooks. We hope this Litti chokha recipe can assist make you a much better chef.

You need to prepare litti--.
Provide wheat flour.
Provide Oil.
You need to prepare Water.
You need to prepare filling--.
You need Sattu.
Use Salt.
Prepare ginger.
Use garlic.
Use lemon.
Prepare pickle masala.
Use Green chilli.
You need Coriander.

Short Tips:

- The most challenging as well as time consuming feature of cooking is doing every one of the prep job. You can acquire pre-prepped veggies or prep your components the day before to cut down on the moment you are in the kitchen area. This is really helpful if you need to get dinner out quickly.

Mixed wheat flour, salt, oil and knead the dough with warm water and keep it aside for 10 min..
Then add salt, lemon, pickle masala, green chillies, ginger, garlic, coriander leaves in sattu and mix it well..
Now fill sattu mixture in the dough and make small litti shells and then heat the oil and fry litti. And enjoy litti with chokha..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

You do not require to be a professional to cook an excellent meal. There are numerous recipes that look tough and overwhelming, but are in reality, rather simple among it is Litti chokha recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen.

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