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Whether you are an university student simply beginning your very own cooking experiments or an experienced chef with many supper celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Baked Litti recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.

Use Whole wheat flour.
Provide Sattu.
You need to prepare Onion (big size, grated).
Provide Ginger- garlic paste.
You need to prepare Green chillies (finely chopped).
Prepare Onion seeds.
Provide Carom seeds.
Provide Salt.
Use Lemon juice.
Use Mustard oil.
You need to prepare Clarified butter.

Short Tips:

- When cooking a huge dish, try to do your prep work the evening before. This saves you time when you're getting points all set for your supper the following day. Have actually everything cleaned, chopped, and also all set to go. You'll thank on your own due to the fact that there is less anxiety the night of the huge dish.

In a mixing bowl, take whole wheat flour, 1/4 teaspoon onion seeds, 1/2 teaspoon carom seeds and salt according to your taste and mix it then prepare a semi-soft dough of it using water and leave it rest for 10-15 minutes..
In another mixing bowl, take sattu, rest of the carom seeds and onion seeds, mustard oil, lemon juice, salt, grated onion, ginger-garlic paste and finely chopped green chillies and mix it well then add 2-3 tablespoons of water in it and mix it..
Now divide prepared dough in equal portions and stuff these portions with sattu mixture..
Heat a cup of salt in a wok, then place a small plate on it and pre-heat it for 10-15 minutes on low-medium flame..
Grease a plate with clarified butter and place the stuffed litti on it and brush these litti with ghee and place it on preheated small plate in the wok and bake it for 30 minutes on the same flame the flip these litti to another side and again bake to for another 5-7 minutes on the same flame then take it out and allow it to cool down..
Baked litti is now ready, serve it with chokha or any chutney of your choice..

Litti is the most famous dish of Bihar. It is stuffed with sattu (roasted gram flour) and spices. The crust is very crispy and the filling is delicious. It is usually served along with choka ( made. Litti chokha is an authentic Bihari food that is prepared as a main course meal.

Now that you have actually reviewed the Baked Litti recipe, and you have the know-how that you need to execute in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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