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If you are having problem recently in the kitchen when it comes to obtaining your food ideal, you are not alone. Lots of people have natural cooking ability however not quite adequate know-how to prepare with excellence. This Fried Litti With Aloo Baigan Chokha dish is an excellent start, simple to prepare and scrumptious.

You need to prepare For Litti Cover:-------.
You need Maida.
Prepare Ajwain.
Provide fennel seeds.
Use haldi Powder.
Use Salt as per your taste.
You need to prepare For litti stuffing:---------.
Provide sattu.
You need to prepare onion chopped.
Use Ajwain.
Provide kalwinji seeds.
Prepare grated garlic.
You need ginger grated.
You need to prepare green chillies chopped.
You need lemon juice.
Use jeera seed.
Use fennel seeds.
Use fresh coriander leaves chopped.
Prepare Salt according.
Provide mustard oil.
You need Oil for frying.
Prepare For Aloo baigan chokha :--------.
You need Big round brinjals.
Use Potatoes.
Provide Tomatoes.
Prepare Onion finely chopped.
Provide garlic cloves.
You need to prepare green chillies.
Prepare amchur powder.
You need to prepare Fresh coriander.
You need Salt according.
You need to prepare mustard oil.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside..
Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside..
Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms..
Heat oil in a pan. Fry it low on flame till golden brown from both sides..
For Aloo baigan chokha:-------Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher..
Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil..
Serve hot Fried Litti With Aloo baigan chokha..

Grey and rainy weather can get to you sometimes. Litti Chokha is a Bihari recipe, which is extremely easy to put together and can be a nice wholesome delight for Bihari Cuisine lovers. Dip the litti balls in some melted ghee and place along with the chokha. You can also serve this dish with some kadhi. Enjoy the bursting flavours of this Bihari.

Take these Fried Litti With Aloo Baigan Chokha recipe suggestions and also utilize them as well as maybe even experiment while you are at it. The cooking area is an excellent area to attempt brand-new points with the ideal help.

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