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When you understand the basics of cooking, it can be such a freeing and compensating experience to create a merely delicious meal or baked product. The scents in your house and also the faces of individuals that you share it with are priceless. We wish this Litti Chokha recipe will offer you some idea for you to come to be a phenomenal chef.

Prepare Wheat flour.
You need to prepare ghee.
Prepare Salt -.
Use Baking soda.
You need to prepare Sattu.
Prepare Carom seeds.
Prepare Masala of mango pickle.
Use Mustard oil.
You need Black salt.
You need to prepare Salt.
Prepare Lemon juice.
Provide Grated Ginger (grated).
You need Green chilli (finely chopped).
Provide Green coriander finely chopped.
You need to prepare Green chilli – (finely chopped).

Short Tips:

- Cooking a big meal for pals or household requires a good deal of preparation ahead of time. Always have all components before beginning to cook. Prepare every little thing the day prior, consisting of the proper utensils and other food preparation devices. This will help you in keeping one's cool as well as doing your finest.

Take wheat flour in a big mixing bowl, add by salt, oil, baking soda and crushed carom seeds. Mix everything really well then add water in small portions and knead soft dough as required for making chapatti or parantha. Less than 1 cup of water is used to knead this much quantity of flour. Cover and keep the dough aside for 20 minutes to set..
Meanwhile, prepare the stuffing. Take sattu in another bowl and add masala of mango pickle, salt, black salt, ginger, green chilli, green coriander, mustard oil and lemon juice in it..
Mix all the ingredients thoroughly. Now add 6 to 7 tsp of water in the sattu and mix well to samp the stuffing. Sattu stuffing is ready. Take a dough lump and expand it from the sides with hand to make a well at the centre. Put 1.5 to 2 tsp of stuffing on the dough and press it a little. Now lift the edges of the dough and close the stuffing properly. Then roll it as a ladoo, place it on a plate and similarly prepare the rest of the litti..
Now on gas place a stand and keep litti on it, Keep turning to avoid burning.
Once they are evenly done Coat the litti evenly with ghee and keep them on a plate. Litti are ready..
Enjoy little with aloo chokha or baingan chokha..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Cooking a scrumptious meal for your family members doesn't need to mean investing hrs toiling away in the cooking area. There are many variety of recipes such as Litti Chokha recipe, you can make use of to whip together a wonderful meal quickly, soon your household will be appreciating the fruits of your labors.

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