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There are numerous resources of info on cooking. Some info is tailored in the direction of skilled cooks and also except the typical person. It can be perplexing to wade through all of the readily available information. Luckily, this Litti with mutton korma recipe is easy to make and will give you some great ideas. They will help anybody, even a beginner.

You need to prepare litti dough-.
Provide all purpose flour.
You need to prepare wheat flour.
Use baking soda.
You need black seeds.
Use oil.
Provide Parle G biscuit.
Prepare Salt.
Provide sugar.

Short Tips:

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Take both the flour in a mixing bowl add all the listed ingredients (soak the biscuit in water and mix) and mix it well..
Now add water gradually and knead it to make proper dough..
Let the dough rest for 15-20 minutes..
Now heat up a pressure cooker or tandoor..
Meanwhile make round ball out of the dough place it in the greased cooker or tandoor and cover the and cook for 10-12 minutes from one side and 10-12 minutes from other side and remove it..
Our yummy litti is ready. Serve with korma..
Enjoy 😊..
Note- I had already shared the recipe of mutton korma on this site, so go and watch the recipe. (that is the reason I didn’t explain it again).

It consists of wheat and sattu combined along with spiced and Brush the litti with ghee, so the tops get crisp while baking. Once the oven is preheated Dhaba Mutton Recipe-Spicy Mutton Gravy. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Litti, along with chokha, is a complete meal originated from the Indian subcontinent; and popular in Indian states of Bihar, Jharkhand, parts of Eastern Uttar Pradesh In western Bihar and eastern Uttar Pradesh litti is served with murgh korma (a creamy chicken curry) or chokha (a vegetable preparation.

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