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There are several sources of info on cooking. Some information is geared towards experienced chefs and not for the average person. It can be confusing to learn every one of the offered info. Thankfully, this Baati(Litti) recipe is easy to make and will provide you some excellent ideas. They will certainly work for anybody, also a newbie.

You need to prepare Flour.
You need Refined flour.
You need to prepare Lemon.
You need Salt.
You need to prepare Coriander leaves.

Short Tips:

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Take a bowl add flour and refined flour, add salt and oil and make a soft dough..
Now we ready chana sattu,add gram flour, lemon juice and oil make a shape of tikki..
Heat oil in a wok, add all tikki one by one and deep fry all till crispy both sides..

It is mashed brinjals or mashed potatoes seasoned. Garnish with Onions, Cilantro, Green Chillies, Ginger and Lime Juice. Litti with the accompanying chokha is a healthy food. litti chokha is also one of the popular street food in Method of preparing litti is similar to dal baati of Rajasthan, but taste wise both are miles apart. Baati recharges with alone time- genuine solitude, outside of the presence of anyone Gently peel the aluminum foil back and then cook the rotis on both sides applying little. Baati is commonly eaten with dal, hence also referred to as dal baati.

There is constantly something new to discover when it pertains to food preparation and also every cook's skill-set is open to improvement. This Baati(Litti) recipe is just a few recipe concepts to aid enhance your chef's performance. There are many more excellent recipes available as well as good chefs keep looking for them throughout their lives. Constant discovering is the vital to ever-improving cooking skills.

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