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Whether you are a college student simply beginning your own culinary experiments or an experienced chef with numerous supper celebrations under your belt, there is always something new to find out about cooking. We hope these Litti choka with coriander chutney recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

You need wheat flour.
You need to prepare sattu of chana.
Provide thyme seeds.
Provide Salt.
You need to prepare mustard oil.
Use ginger finely chopped.
You need garlic finely chopped.
Use onion finely chopped.
Prepare green chilli finely chopped.
You need to prepare Coriander leaves finely chopped.
Prepare lemon juice.
Provide black pepper seeds.
Use Water.

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Make a stuffing of litti. Take a sattu of chana in a bowl add onion, garlic,ginger,green chillies, coriander leaves, thyme seeds, black pepper seeds, lemon juice, mustard oil and salt and mix with hand now stuffing is ready.
Take a wheat flour in a large bowl knead a fine dough with the help of water take a small ball from dough.
Make it hollow with thumb and fingers given bowl shape and put the stuffing and close the litti make a round shape.
Keep in plate prepare all like wise.Heat the Gas Tandoor put the litti on it.
Cook on it take out in a plate put the ghee on now litti is ready to serve with choka and coriander chutney.

Coriander Chutney-Kothamalli Chutney Recipe (with onions). This is a very delicious and easy coriander chutney that goes well with any breakfast or Coriander Chutney with Foxtail Millet Adai. How to make Coriander Chutney (kothamalli chutney). Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various.

A fantastic, home-cooked meal is the example everybody keep in mind. Using these Litti choka with coriander chutney recipe to boost your cooking coincides as an athlete that keeps training-- the extra you do it, the much better you obtain, find out as much as you can about food preparation. The more recipe you have, the better your meals will certainly taste.

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