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If you are having trouble recently in the kitchen when it involves getting your food ideal, you are not the only one. Lots of people have natural cooking ability however not quite enough expertise to prepare with perfection. This Fried Litti recipe is a good start, very easy to prepare as well as scrumptious.

Use wheat flour.
Use oil.
You need to prepare salt.
You need ajwain.
Use kalonji.
You need baking soda.
Provide water to make dough.
Prepare for stuffing.
You need to prepare sattu.
Provide ginger garlic paste.
Prepare black salt.
You need chopped coriander.
Use pickle masala.
Use chopped green chilli.
Provide chopped onions.
Prepare mustard oil.
You need mustard oil.

Short Tips:

- If you are cooking for somebody crucial, such as a brand-new boss or for a dinner celebration, don't utilize a brand-new dish as well as a brand-new ingredient. See to it you exercise the meal initially for your very own family. Experiment with it to make certain it is just how you want it.

First make dough. for that take wheat flour in a bowl and add oil, salt ajwain, kalonji, baking soda and mix it..
Add water to make soft dough. let it rest for sometime..
Meanwhile prepare the stuffing..
For that take sattu in a bowl and add ginger garlic paste, onions, black salt, coriander, green chilli, pickle masala, mustard oil and mix all nicely to form stuffing..
Add sprinkles of water in stuffing if it's too dry to stuff..
Now stuff all dough balls with this filing and seal it nicely to make smooth ball shape..
Heat mustard oil in a pan and fry all stuffed balls till golden crisp..
When small cracks appears on it, it is done. take them out on a tissue paper..
Now serve it with baigan tamatar aloo mix chokha, onion rings, and fried chilis..

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