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Provide Flour.
Use Sattu (gram flour).
Prepare Carom seed (ajwain).
You need Salt.
Use paste (ginger garlic green chilli paste).
You need Coriander chopped.
Prepare Musterd oil.
Prepare Lemon.
Use Chokha.
Prepare Boil potato.
You need Tomatoe.
Provide Onion (chopped).
Use paste.
Provide Green Coriander chopped.
Provide Salt.
You need Mustard oil.

Short Tips:

- See to it that you never give up when you are cooking, as it is going to take a lot of method and also failings prior to you get it right. If you melt something, keep attempting. You will only end up being a wonderful chef if you maintain your determination.

Mix sattu with 3g paste and salt and few drops oil and carom seed and lemon and some green Coriander.
Make dough of flour.
Prepared chokha to boil vegetable and mashala.
Then fill mix sattu in dough and fry it.
Now it is baked and serve it.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Cooking is a form of art as well as it requires time and practice to equal experience and also experience in the field. There are many forms of cooking and additionally many different types of food from various cultures. Use what you've seen from Litti chokha recipe it will certainly assist you in your food preparation ventures.

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