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Cooking could be among the oldest abilities on the planet. That does not mean that there are any kind of restrictions to the expertise available for the cook interested in raising his/her abilities. Even the finest cooks, also experts, can constantly discover new dishes, methods and strategies to enhance their kitchen abilities, so lets try this Litti Chokha recipe, we hope you like it.

Prepare wheat flour.
Use ghee.
You need Chana Sattu.
You need to prepare ajwain.
Prepare amchor powder.
You need Red chilli powder.
You need to prepare black pepper.
You need garam masala.
You need to prepare Chopped green chilli.
You need to prepare Salt to taste.
Use Water.
Prepare boiled potato.
Provide chopped onion.
You need grilled tomatoes.
You need Chopped coriander leaves.
You need to prepare small chopped brinjal.
You need to prepare chopped tomato.

Short Tips:

- In order to make the procedure of cooking much easier, you must require to time to make large quantities of meat or veggie stock and shop it in the fridge freezer. Not just is making your own stock more economical than buying it from a store, however it makes it very easy to maintain a large supply available. Just freeze the stock in tiny and clearly labeled sections and after that take out what you need when you require it!

In a wheat flour add ghee, ajwain and salt and make a dough..
Now for filling in Chana sattu add chopped onion, salt, amchoor powder, red chilli powder and little water and mix it well..
Now make small peda from dough and fill it with sattu filling and then grill it in microwave for 20 microwave or you can also use gas tandoor to grill it..
When it gets ready dip it in ghee and serve it your little is ready..
For chokha mash boiled potatoes and add chopped onion and grilled mash tomatoes, coriander leaves, salt, black pepper, chopped green chilli and mix it well. Now chokha is ready..
For baigan bharta put cooker on gas flame and heat it than add 2 tbsp oil, chopped green chilli, chopped onion and fry it. When it gets little brown add chopped tomato, salt, red chilli, garam masala and mix it than add chopped brinjal, coriander leaves and mix it..
Lower gas flame and wait till 3 whistle and than turn off gas flame and after that mix bharta properly and mash it and add coriander leaves. Now baigan bharta is ready..
Now your delicious litti chokha and baigan bharta is ready to eat. 😋😋.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

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