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You need to prepare For little dough.
You need wheat flour.
You need salt as per taste.
Provide oil.
You need water for kneading the dough.
You need ghee.
Prepare For stuffing.
Prepare sattu or roasted gram flour.
Use carom seeds.
Prepare roasted cumin powder.
Prepare pickle masala.
Use mustard oil.
You need red chili powder.
You need finely chopped green chilies.
Provide salt as per taste.
Provide For Chokha.
You need boiled potato.
Prepare eggplant.
You need to prepare onion.
You need garlic.
You need to prepare finely chopped green chilies.
You need to prepare finely chopped onions.
You need mustard oil.
You need to prepare finely chopped coriander leaves.
Prepare lemon juice,salt as per taste.
You need to prepare For chutney.
You need to prepare roasted tomatoes.
Prepare finely chopped green chilli.
Use finely chopped coriander leaves.
Prepare roasted garlic cloves.
You need to prepare lemon juice.
Provide finely chopped tomatoes.
You need red chili powder.
You need to prepare salt as per taste.

Short Tips:

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First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft..
Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney..
In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon..
Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough..
And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney...

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

An excellent, home-cooked meal is the kind of thing all of us bear in mind. Utilizing these Litti Chokha recipe to improve your cooking coincides as an athlete who maintains training-- the much more you do it, the far better you get, discover as much as you can around cooking. The even more recipe you have, the much better your meals will certainly taste.

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