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Use Sattu (chana flour).
Use onions finely chop(use half in Litti and half in Chokha).
Use ginger chopped.
Use garlic chopped.
You need to prepare green Chilli chopped.
Prepare mango pickle masala.
Use Salt.
You need to prepare Red Chilli.
Use Sarson(mustard) oil.
You need to prepare whole wheat flour.
You need Ajwain/carom seeds.
Provide Water.
You need Brinjal.
Prepare tomato.
You need to prepare Boiled aloo (potatoes).

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

For Litti covering. Add salt and ajwain to whole wheat flour, knead a dough by adding water as needed. Keep aside covered to rest..
For Litti stuffing:Take Sattu in a bowl add salt, onion, ginger, garlic(you can skip it also), mango pickle or any other pickle masala, green chillies, Sarson oil(raw oil shd be used for traditional taste). Mix nicely and make small balls and keep aside..
Make small balls of dough, flatten it and stuff Sattu ball, now cover it nicely. Heat Appe pan and brush little oil in cavities and cook Litti in Appe pan cover with a lid. The flame shd be slow. Keep on rotating the Litti till it's cooked from all sides. You can cook over fire on a papad rack, fry or bake it. I like to make in Appe pan..
For Chokha :Roast Baingan and Tamatar on fire using papad net. Remove the skin and mash and chop roasted Baingan and Tamatar, mash boiled aloo. Now add salt, Chilli powder onions, ginger, garlic, green chillies and raw Sarson oil. Mix nicely. Your Chokha is ready..
How to serve or enjoy Litti Chokha. Heat some Desi ghee and dip Litti in it, crush and enjoy with Chokha. You can brush with ghee if don't wish to dip. It's yum with ghee but you can have without ghee also. Just crush and enjoy eating Litti Chokha with hands..

लिट्टी चोखा की आसान रेसीपी । Sattu stuffed Batti Chokha Recipe on Gas Stove. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a. litti chokha recipe, Bihari Cuisine, Sattu, authentic bihari litti, traditional litti chokha recipe, sattu ki khasta kachori, stuffed sattu puri, litti choka, litti recipe in hindi, traditonal litti recipe. Do you need a sattu ke laddoos, sattu ki litti or sattu ke parathas specialist located in Mumbai, Thane? Contact sattuvita.com its best for sattuvita product in India.

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