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Recipe for Delicious Multigrain Litti Chokha

Recipe for Delicious Multigrain Litti Chokha

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Cooking is a type of art and also there are many different kinds of cooking that you can find out. You can end up being a chef or you can merely try to grasp the art of cooking great meals within your home. Numerous jobs in the office use chefs, prep-cooks and supervisors that additionally look after cooks. We hope this Multigrain Litti Chokha recipe can aid make you a much better cook.

Multigrain Litti Chokha Recipe

Multigrain Litti Chokha

You can cook Multigrain Litti Chokha using 18 ingredients and 10 steps. Here is how you do that.

Ingredients of Multigrain Litti Chokha :

  1. You need wheat flour.
  2. Prepare millet flour.
  3. Provide jowar flour.
  4. Use maize flour.
  5. You need sattu made of roasted gram flour and barley.
  6. Prepare mustard oil.
  7. Use brinjals roasted.
  8. You need potatoes boiled.
  9. Prepare roasted tomatoes.
  10. Provide green chillies.
  11. Provide garlic.
  12. You need to prepare ginger.
  13. You need to prepare Coriander leaves.
  14. You need Salt.
  15. You need Red chilli powder.
  16. You need Onions, medium.
  17. Provide Ajwain.
  18. Use Ghee.

Short Tips:

- Constantly pick to cook with a white wine that you would consume on your own. If you do not also like the taste of the white wine that you are cooking with, chances are that you will end up disliking whatever it is that you are making! So pick out a great red wine that you understand you enjoy, and you will certainly like your meal even more.

Multigrain Litti Chokha step by step :

  1. Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee..
  2. Now knead the flour with water and keep aside..
  3. Roast the brinjals on the gas flame.Peel the skin after roasting and mash it..
  4. Now mash the boiled potatoes and add them to the mashed brinjals..
  5. Add the finely chopped green chillies, coriander, onion and 4pods of garlic..
  6. Add salt, 1spoon of mustard oil and mashed roasted tomatoes..
  7. Mix the chokha and keep aside..
  8. Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside..
  9. Now take the dough add the filling of sattu and make balls or littis..
  10. Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha..

For the chokha bake brinjal and tomato. Add green chilli, onion, salt and mustard oil. Litti Chokha recipe is mainly regional recipe. It is most famous recipe in Bihar for breakfast. Litti Chokka Recipe, How To Make Litti Chokka Recipe.

Take these Multigrain Litti Chokha recipe ideas as well as use them and also maybe even experiment while you are at it. The kitchen area is a terrific area to try brand-new things with the best help.

If you find this Multigrain Litti Chokha recipe helpful please share it to your close friends or family, thank you and good luck.

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