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You need sattu / roasted gram flour.
Provide wheat flour/atta.
Provide eggplant/ brinjal.
You need boiled potato.
You need to prepare tomatoes.
You need to prepare onion finely chopped.
Prepare coriander leaves chopped.
Provide mustard oil.
Provide refined oil.
Provide Salt.
Prepare ghee.
Prepare ajwain/carom seeds.
Use finely chopped fresh ginger garlic paste.
Provide chopped green chilies.
You need to prepare baking soda.
Prepare lemon juice.
Use mango powder.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

Ingredints.
In a mixing bowl, take 2 cups whole wheat flour/atta, 3 tbsp ghee, ajwain and ¼ teaspoon salt. Now add water in parts and knead to a smooth soft dough..
Make slits on baingan. Rub the mustard oil all over the baingan and tomatoes as it makes easy to peel off the cover after roasting..
Now, place it on the wired mesh on a gas stove and roast on low flame. Keep turning the baingan and tomatoes to roast it evenly from all the sides. Roast it till it becomes tender, prick a knife in baingan and if the knife slides easily through the baingan without any resistance it means it is cooked perfectly..
Now with the help of masher or by hand mix the baingan potato and tomatos..
Now add 1 tsp grated ginger garlic, lemon juice, green chilies, mango powder, onion, 1 tsp mustard oil,coriander leaves and salt as per test. Mix all the ingredients nicely with the help of a masher. chokha is ready..
Now in a large bowl take 1 cup sattu flour. also add ginger garlic, chilli,1 tsp lemon juice, salt as per taste, onion, 2 tbsp coriander, and 1 tbsp musterd oil, add water if it's required and mix well, the sattu stuffing mixture needs to be moist and not dry or too wet.stuffing is ready..
After the dough has rested for few minutes, knead slightly. Take the atta dough and make equal balls with the atta..
Now make the cup with atta or roll it as a circle. now fill it with stuffing and get the edges together..
Now heat the ghee or oil on the medium flame and drop the stuffed dough balls in the oil and shallow fry them on the medium flame. Both the sides of the Litti should be in brown color..
Litti chokha is ready..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

A wonderful, home-cooked meal is the example all of us remember. Using these Litti Chokha recipe to boost your food preparation coincides as a professional athlete who maintains training-- the much more you do it, the much better you obtain, learn as long as you can around food preparation. The even more recipe you have, the far better your meals will certainly taste.

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