close
Easiest Way to Make Homemade Litti with chokha

Easiest Way to Make Homemade Litti with chokha

If you're looking for Litti with chokha recipe, look no further! We provide you only the best Litti with chokha recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Perhaps you are simply a kitchen area professional? Or like numerous others, you may be an amateur.Whatever the situation might be, helpful cooking suggestions can include some fresh concepts to your cooking. Take a while and find out a few points that can splash some new fun right into your kitchen regimen. This Litti with chokha recipe maybe a perfect fit for you.

Litti with chokha Recipe

Litti with chokha

You can have Litti with chokha using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Litti with chokha :

  1. Provide For dough::::.
  2. You need Wheat flour.
  3. You need Ghee.
  4. Prepare Ajwain/ carom seeds.
  5. You need Salt.
  6. You need to prepare Water.
  7. You need Baking powder.
  8. You need For stuffing:::::.
  9. Use sattu/ gram flour.
  10. You need to prepare Few chopped coriander leaves.
  11. Provide finely chopped green chillies.
  12. Prepare ginger garlic paste.
  13. Prepare jeera seeds/ cumin.
  14. Prepare onion seeds/ kalonji.
  15. Provide Salt.
  16. You need to prepare lemon juice.
  17. Provide mustard oil.
  18. Prepare ajwain / carom seeds.
  19. Use Oil.

Short Tips:

- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Litti with chokha instructions :

  1. Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder...crumble and mix well...make sure that the ghee is combine well...
  2. Now add the water,as required..and knead the dough,....the dough should be smooth and soft...grease the dough with 1/2 tsp oil...cover and rest for 20 minutes.
  3. In a bowl..take gram flour and mix all mentioned ingredients...the sattu stuffing mixture needs to be moist and not dry or too wet...keep it aside.
  4. Now Divide the dough in equal size balls, press the edges and form a cup...further place a ball size sattu stuffing in the centre.
  5. Start pleating the dough.. making sure that the stuffing bis secured well...pinch off excess dough and roll well...make your all balls like this.
  6. Heat the appe pan with one TSP oil in each box..keep the flame low...place the rolled litti in appe pan.. cover and cook it for 10 minutes.
  7. Flip over and cook other sides for 10 minutes...total time it will take to bake or cook is 20 minutes...flame (should be low from starting to end in cooking or baking process).
  8. Continue to cook until the litti turns golden brown from all the sides and also cooked from inside.
  9. Finally,litti is ready to serve with choka and ghee.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha.

Since you have actually read Litti with chokha recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Remember, cooking is not an ability that can be one hundred percent right at first. Technique is needed for you to grasp the art of cooking.

If you find this Litti with chokha recipe valuable please share it to your good friends or family, thank you and good luck.

NEXT RECIPES

Easiest Way to Make Homemade Litti with chokha
Tasty Recipes Everyday.


©️ Copyright 2020