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If you are having problem recently in the kitchen when it comes to getting your food perfect, you are not the only one. Many people have natural cooking ability but not quite sufficient know-how to prepare with perfection. This Litti chokha recipe is an excellent start, easy to cook as well as tasty.

Provide whole wheat flour/ aata.
You need salt.
You need ghee/ oil.
You need as required Water to Knead the dough.
You need to prepare for litti stuffing-.
Provide sattu (roasted gram flour).
You need Jeera /cumin seeds.
Use chopped green chillies.
Use garlic cloves.
Provide chopped ginger.
You need chopped coriander leaves.
Provide chat masala.
Prepare As per taste Red chilli powder (optional).
You need to prepare black salt.
Provide as per taste Salt.
Provide as per taste Lemon juice (optional).
Provide water to sprinkle.
Use Mustard oil.
Use for chokha--.
Use chopped onion.
Prepare chopped tomatoes.
Prepare garlic cloves (chopped).
Use chopped green chillies.
Use as required Chopped coriander leaves to garnish.
Prepare lemon juice.
You need Mustard oil.
Prepare as per taste Salt/ black salt.

Short Tips:

- Prep work is an extremely integral part of food preparation. You wish to see to it you have every item you might need. You also intend to see to it you have all the supplies you might require. You do not wish to remain in the middle of a dish and find out you are missing out on something vital.

For Litti dough- In a mixing bowl, take 2 cups whole wheat flour/atta (240 grams) and 1/4 teaspoon salt, 1 Tsp crushed ajwain. Also add 1 tablespoon ghee or oil..
Now add water in parts and knead to a smooth soft dough. I added 3/4 cup water. Depending on the quality of flour, you can add 3/4 to 1 cup water..
Knead till smooth and soft. Cover the dough and keep aside..
Litti stuffing-Take 1 cup sattu/roasted gram flour in a mixing bowl or pan..
Now take 1/2 teaspoon heeng, 1/2 teaspoon jeera, 1 to 2 teaspoons chopped green chilies, 1 teaspoon finely chopped ginger, 1 teaspoon finely chopped garlic, 2 tablespoons chopped coriander leaves and 1/4 teaspoon black salt, 1 tsp chat masala Also add regular salt as per taste and grind them to make a powder.
Combine everything well, and Sprinkle 1 to 2 tablespoons water all over and mix the flour with water evenly. Do add more water if required. The sattu stuffing mixture should not be too dry or too wet. If the mixture is dry..
Stuffing & shaping litti- After 30 minutes, now make small or medium sized balls from the dough. Place 2 to 3 tablespoons of the stuffing in the center,Pleat and then join the edges. Press the joined part and lightly roll the stuffed dough balls in your palms, so as to get a round shape. Keep aside..
Prepare all stuffed littis this way and place them on a baking tray, which has been greased with some oil. Do grease baking tray or grill well, otherwise the littis can stuck to the tray..
If you're using grill you don't need to flip littis,but if you're using tray flip littlis accordingly..
Brush some melted ghee all over or place it into a bowl full of ghee, and then transfer to a serving tray..
Baigan bharta chokha- Rinse 1 large baingan in water. Place it on a grill on a stove top or you can place it directly on fire..
Roast the baingan till it's completely cooked and tender. With a knife check the doneness..
Remove the baingan and immerse in a bowl of water till it cools down..
Add the chopped baingan in a mixing bowl..
Then add ⅓ cup chopped onions, 1cup chopped tomatoes, ½ teaspoon chopped green chilies, ½ teaspoon chopped garlic and 1 to 2 tbsp chopped coriander leaves..
Add 1 teaspoon mustard oil. If you want, you can add ¼ to ½ teaspoon lemon juice for a slight tang. Season with salt..
Mix everything very well, or you can cook them in a pan for about 5 min if you don't like the raw bharta, bharta is ready sprinkle some coriander leaves and serve..
Littli chokha is ready with a authentic taste serve with some onion, green chutney, red chutney, Raita and enjoy..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

A great, home-cooked dish is the example all of us remember. Making use of these Litti chokha recipe to enhance your food preparation is the same as a professional athlete who maintains training-- the much more you do it, the much better you obtain, find out as high as you can about cooking. The even more recipe you have, the much better your meals will taste.

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