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Whether you are an university student simply starting your very own cooking experiments or a seasoned chef with several supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Litti chokha recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

You need Litti:-.
You need Wheat flour.
Prepare Ghee.
You need sattu.
You need Carom seeds.
Provide Nigella seeds.
You need to prepare Ginger chilli paste.
Prepare Lemon juice.
You need to prepare chopped onions.
Prepare Pickle masala.
You need Salt.
Use Water.
Provide Mustard oil.
You need chokha:-.
You need eggplant(baigan).
You need tomatoes.
You need to prepare onion.
Use Ginger chilli paste.
You need to prepare garlic.
You need Salt.
Prepare Mustard oil.
Provide potato chokha:-.
You need boiled potatoes.
Use chopped onion.
Provide lemon juice.
Prepare Coriander leaves.
Prepare mustard oil.

Short Tips:

- Preparation is a very fundamental part of food preparation. You intend to make certain you have every item you might require. You likewise want to make certain you have all the products you might need. You do not want to remain in the center of a dish and also learn you are missing something vital.

Take a vessel add wheat flour salt ghee mix well add water and make a dough like of paratha..
For stuffing of litti:- take a vessel put sattu and all the left spices and oil mix well. Now make peda from the dough and flatten with palm then put filling and seal it. Now cook it like tandoor on gas or can bake on otg for 20-30min. At 200°c..
For chokha:- roast brinjal, tomato, onion on gas..
Remove skin of brinjal tomatoes and onion and chopped them roughly. Take a pan add mustard oil add roasted onion and chopped garlic saute for few minutes then add ginger chilli paste and tomatoes mix well add salt mix well then cook for few minutes in low flame..
For potato chokha:- mash boiled potatoes add rest ingredients and mix well..
Serve litti, potato chokha and brinjal chokha with tomato coriander chutney..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Food preparation a scrumptious meal for your household doesn't have to mean investing hrs toiling away in the kitchen area. There are several variety of recipes such as Litti chokha recipe, you can make use of to whip with each other an excellent dish in a short time, soon your household will be taking pleasure in the fruits of your labors.

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