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Cooking is a kind of art and there are several sorts of cooking that you might find out. You can end up being a gourmet chef or you can simply attempt to grasp the art of cooking good meals within your home. Several work in the workplace use chefs, prep-cooks as well as managers that likewise manage cooks. We hope this Litti kachori recipe can help make you a much better chef.

Prepare wheat flour.
Use all-purpose flour.
You need to prepare sattu.
Use garlic.
Use small size chopped onion.
Provide green chillies.
Use carom seeds.
Use lemon juice.
Use refine oil.
You need to prepare baking soda.
Prepare Salt.
Provide Oil for fry.

Short Tips:

- Prep work is a really important part of food preparation. You wish to make certain you have every product you could need. You additionally want to make certain you have all the supplies you may require. You don't intend to be in the center of a dish and discover you are missing out on something essential.

1st take flour,carom seeds,oil and salt in a bowl and make a soft dough.
Then roughly chop or mash green chillies and garlic.
Take sattu,salt carom seeds garlic and chilli and lemon juice add little water to bind them roughly.
Now take a small portion of dough. flat it with hand and then place filling and then close by pressing gently with hand.
Fry till golden brown.
Serve with sarso chutney or cumin seeds chutney.I made chutney with cumin seeds,green chilli and garlic and curd.it's taste great😋.

Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with. With Littoo we brought Litti chokha, Lucknow Kachori, Besan Fish, Thanda Masala, Tehri, Nimona, Puri, Bafauri, Chewoonwa Fara and other authentic dishes to Mumbai. Litti chokha is very famous food of Bihar, Jharkhand and Uttar Pradesh. Let's see how it prepare Litti Chokha is a Bihari recipe, which is extremely easy to put-together and can be a nice wholesome.

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