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Whether you are an university student simply beginning your very own culinary experiments or a skilled cook with many supper events under your belt, there is constantly something new to find out about cooking. We hope these Litti chokha recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

You need to prepare litti--.
Use wheat flour.
You need Oil.
Prepare Water.
Use filling--.
You need Sattu.
Prepare Salt.
You need ginger.
You need garlic.
Use lemon.
Prepare pickle masala.
You need Green chilli.
Prepare Coriander.

Short Tips:

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Mixed wheat flour, salt, oil and knead the dough with warm water and keep it aside for 10 min..
Then add salt, lemon, pickle masala, green chillies, ginger, garlic, coriander leaves in sattu and mix it well..
Now fill sattu mixture in the dough and make small litti shells and then heat the oil and fry litti. And enjoy litti with chokha..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

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