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7 Top-Rated Litti chokha Recipes

7 Top-Rated Litti chokha Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Litti chokha recipe here. We also have wide variety of recipes to try.

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Litti chokha Recipe

Litti chokha

To make Litti chokha you need 33 ingredients and 10 steps. Here is how you do that.

Ingredients of Litti chokha :

  1. Provide Ingredients for outer layer of litti.
  2. You need to prepare whole wheat flour.
  3. You need Salt for taste.
  4. You need to prepare curd.
  5. You need to prepare ajwain.
  6. You need to prepare ghee.
  7. You need Water as required for kneading dough.
  8. Prepare Ingredients for litti stuffing.
  9. Prepare sattu (roasted gram flour).
  10. You need cumin seeds.
  11. Prepare finely chopped onion.
  12. Use ajwain.
  13. Use red chilli powder.
  14. Use chopped green chilies (depending on your taste you can adjust quantity).
  15. Prepare ginger (finely crushed).
  16. Prepare finely chopped garlic.
  17. Prepare Chopped coriander leaves (I didn't get it so forgive me for that).
  18. Use Salt as per taste.
  19. Prepare lemon juice.
  20. Provide oil (if you get mustard oil than use that) (If neede use more oil).
  21. You need oil (if you get mustard oil than use that) (If neede use more oil).
  22. Prepare Ingriedients for Chocha.
  23. Provide big baingan.
  24. You need to prepare tomatoes.
  25. Use boiled potatoes.
  26. Use finely chopped oinions.
  27. You need finely chopped green chilies.
  28. Provide ginger finely crushed.
  29. You need to prepare garlic.
  30. Use salt for taste.
  31. Use red chilli powder.
  32. Use oil.
  33. Prepare Finely chopped coriander.

Short Tips:

- Constantly pick to prepare with a wine that you would consume yourself. If you do not also like the taste of the wine that you are cooking with, opportunities are that you will wind up disliking whatever it is that you are making! So select a great white wine that you know you love, and also you will certainly like your recipe a lot more.

Litti chokha instructions :

  1. Method for outer layer of litti:-.
  2. In a large bowl combined all ingredints of outer layer of litti except water. Add water gradually & make a dough. keep it aside for a 30 mins. make sure you cover it well with kitchen napkin..
  3. Method for stuffing:-.
  4. Combine all ingredients of stuffing in a large bowl & mix it well. Keep it aside..
  5. Method for chokha :-.
  6. Apply little oil on tomatoes & baingan. roast tomatoes on a gas. make sure you cook it well. Same way roast baingan & cook it well. let it cool down little. remove charcoal skin from tomatoes & baingan. mash it well on a big bowl. add mashed boiled potato in it. add onions, green chilies, ginger, garlic, red chilli powder, oil, coriander & mix it well. Your chocha is ready keep it aside..
  7. Method to make a litti :-.
  8. After a 30 mins make a small sized ball from litti dough. Flatten the dough ball with your palms and make a shallow cup. Add stuffing in a middle part. Gently bring together the outer dough cover in the center, while pressing the stuffing. Join and then seal the edges. Likewise prepar all litties. In a panyaram pan apply ghee place your litties on it & cook it till it change its colour to golden brown & flip it. make sure you cook whole little very well. (if need add more ghee). cook all littis..
  9. Serving method:-.
  10. Serve your littis & chocha togerther in a serving plate. You can accomplish it with tomato - garlic chutney & green chutney..

This film is Directed by Parag Patil, Producer by Pradeep K Sharma. Litti Chokha is a snack food found in India's Bihar state. Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter). Traditionally litti were roasted over"chulha' but now due to non availability of firewood these are prepared either on gas … Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.

Everyone wants to be a better chef. Every person wishes to try out fun recipes. Discovering the time and really feeling the inspiration to be innovative in the cooking area can often pose a challenge though. We hope these Litti chokha recipe can bring the magic to your kitchen area. Give a number of these suggestions a try tonight, your taste will thanks!

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