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When you understand the basics of cooking, it can be such a releasing as well as awarding experience to produce a merely delicious dish or baked thing. The smells in your home as well as the faces of individuals that you share it with are valuable. We hope this Litti Chokha dish will certainly provide you some suggestion for you to come to be a remarkable chef.

Provide whole wheat flour.
Use ghee.
You need to prepare roasted gram flour or sattu.
Prepare onion finely chopped.
You need mustard oil.
Prepare Green chillies.
Provide Ginger and Garlic paste.
Prepare boiled potatoes.
You need tomatoes (charred).
Use garlic cloves.
You need Salt.
You need to prepare Dried red chillies.
Provide Garam masala.
You need to prepare Black salt.
Use Onion seeds.

Short Tips:

- If you are cooking from a recipe, the simplest tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

First, prepare the dough for litti, for it take wheat flour and add some ghee to it and knead a soft dough and let it rest for half an hour..
Meanwhile prepare the sattu filling, with roasted gram flour, finely chopped onions, garlic cloves, ginger & green chillies. Add salt and onion seeds to it. Mix well & then add mustard oil (heated) & agian mix well with a spoon..
Now out of that dough make round balls and stuff these littis with this sattu filling like a kachori. Cook these littis in a gas tandoor or you can also cook these directly on flame..
Now for chokha, take boiled potatoes & mash them. Add finely chopped onion, green chillies, garlic, ginger & 2 tomatoes that are charred on high flame. Season it with the spices and salt..
Now for garlic chutney: take 3 charred tomatoes, 6-7 garlic cloves, dried red chillies (which are soaked in water for 10mins) and salt to taste. Blend them in a mixer jar to make a fine paste. Adjust the salt as per taste..
Now before serving, take the cooked litties and dip them into ghee and serve along with chokha and garlic chutney. Enjoy.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Now that you have read Litti Chokha recipe, it is the moment for you to head to the cooking area and also prepare some wonderful food! Bear in mind, cooking is not an ability that can be one hundred percent right at first. Method is needed for you to master the art of food preparation.

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