If you're looking for recipes idea to cook today, look no further! We provide you only the best Baked Litti recipe here. We also have wide variety of recipes to try.

Once you comprehend the essentials of cooking, it can be such a freeing and also rewarding experience to develop a merely scrumptious meal or baked item. The smells in your home and the faces of individuals who you share it with are invaluable. We wish this Baked Litti dish will certainly provide you some suggestion for you to come to be an amazing chef.

Prepare Whole wheat flour.
Prepare Sattu.
You need Onion (big size, grated).
Prepare Ginger- garlic paste.
You need to prepare Green chillies (finely chopped).
Prepare Onion seeds.
Use Carom seeds.
Use Salt.
Use Lemon juice.
You need Mustard oil.
Provide Clarified butter.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

In a mixing bowl, take whole wheat flour, 1/4 teaspoon onion seeds, 1/2 teaspoon carom seeds and salt according to your taste and mix it then prepare a semi-soft dough of it using water and leave it rest for 10-15 minutes..
In another mixing bowl, take sattu, rest of the carom seeds and onion seeds, mustard oil, lemon juice, salt, grated onion, ginger-garlic paste and finely chopped green chillies and mix it well then add 2-3 tablespoons of water in it and mix it..
Now divide prepared dough in equal portions and stuff these portions with sattu mixture..
Heat a cup of salt in a wok, then place a small plate on it and pre-heat it for 10-15 minutes on low-medium flame..
Grease a plate with clarified butter and place the stuffed litti on it and brush these litti with ghee and place it on preheated small plate in the wok and bake it for 30 minutes on the same flame the flip these litti to another side and again bake to for another 5-7 minutes on the same flame then take it out and allow it to cool down..
Baked litti is now ready, serve it with chokha or any chutney of your choice..

Litti is the most famous dish of Bihar. It is stuffed with sattu (roasted gram flour) and spices. The crust is very crispy and the filling is delicious. It is usually served along with choka ( made. Litti chokha is an authentic Bihari food that is prepared as a main course meal.

Since you have actually reached the end of this Baked Litti recipe, now explore recipes and implement it as well as delight in. You never understand - you just may have discovered a brand-new occupation.

If you find this Baked Litti recipe valuable please share it to your friends or family, thank you and good luck.