If you're looking for new recipes to try this weekend, look no further! We provide you only the best Fry Litti in ghee recipe here. We also have wide variety of recipes to try.

Once you comprehend the basics of cooking, it can be such a releasing and compensating experience to develop a merely delicious meal or baked thing. The scents in your home as well as the faces of the people who you share it with are valuable. We hope this Fry Litti in ghee dish will certainly offer you some concept for you to become a phenomenal chef.

You need wheat flour.
Use water.
Provide salt.
Provide ajwain.
Prepare desi ghee.
Use stuffing--.
Provide sattu.
You need to prepare salt.
You need grated ginger.
Use achar masala.
Prepare chopped coriander leaves.
You need to prepare chopped green chilli.
Use chopped onion.
You need mustard oil.
You need to prepare water.
You need lemon.
You need kalaunji.

Short Tips:

- Prep work is an extremely important part of food preparation. You want to see to it you have every item you might need. You likewise want to make certain you have all the materials you could require. You don't intend to be in the center of a dish as well as discover you are missing something important.

Take a bowl, add sattu, salt, ginger, achar masala, chopped coriander leaves, chopped green chilli, chopped onion, mustard oil, lemon juice, 2 tbsp water, mix well. Stuffing is ready..
Take a bowl, add wheat flour, salt, ajwain, desi ghee, mix well. Add water slowly. Knead it properly to make soft dough. Rest for 20 mins..
Grease the hand with ghee, again knead the dough. Make small balls of equal size from the dough. Press down..
Make katori shape, and fill one or two spoon stuffing in it. Sealed from all the sides. Litti is ready to fry..
Heat desi ghee in a kadhai, drop stuffed balls in hot ghee one by one. Fry till golden brown on medium flame..
Fry litti in ghee is ready to serve with aloo tamatar chokha and green chutney..

Grey and rainy weather can get to you sometimes. Litti is a snack food found in India's Bihar and Nepalese state of Madhesh. It consists of wheat and sattu combined along with spiced and stuffed into maida balls and deep fried in ghee or The litti are traditionally baked over a cow-dung fire, but you can either deep fry the littis or bake it in the oven. Or else you can put pan on gas stove and put litti on it and fry till its rawness goes. Litti Chokha is a traditional snack food found in India's Bihar state.

Cooking a delicious dish for your household doesn't have to indicate costs hours ploding away in the kitchen. There are many variety of recipes such as Fry Litti in ghee recipe, you can use to whip together a wonderful dish quickly, soon your household will be taking pleasure in the fruits of your labors.

If you find this Fry Litti in ghee recipe helpful please share it to your close friends or family, thank you and good luck.