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You need For litti covering:.
You need to prepare wheat flour.
Use oil.
Prepare salt.
Provide For stuffing of litti:.
You need to prepare sattu (roasted black gram flour).
You need mustard oil.
You need to prepare rock salt.
You need to prepare salt.
Provide achari masala or pickle gravy.
Use finely chopped onion.
You need finely chopped coriander leaves.
Prepare green chillies (chopped).
Prepare chopped garlic.
Prepare chopped ginger.
Provide lemon juice.
Use For chokha:.
Provide large brinjal.
Provide large tomatoes.
Provide chopped onion.
Provide garlic cloves.
You need to prepare green chillies.
You need mustard oil.
You need ghee for dipping littes.

Short Tips:

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Mix all the ingredients of litti covering,and make a semi soft dough by adding some water.Cover and keep aside..
Prepare sattu filling by mixing all the ingredients of stuffing.Add a little water to make a crumbled structure..
Divide dough into lamon sized balls.Fill up 2 tbsp stuffing in each ball and seal to make a ball like structure.Prepare all litties in same manner..
Heat a tawa,arrange all litties on it,cover with a large lid and cook on low flame for 20-25 minutes..
Flip litties in between.When roasted from all sides,remove from tawa..
Meanwhile put brinjal,tomatoes,garlic and chillies on another tawa,cover and cook on low flame for 15 minutes..
After 15 minutes,remove from tawa.Remove skins of brinjal and tomatoes..
Mash them along with garlic and chillies..
Add other ingredients of chokha,mix..
Now put a wire rack on open flame of stove.Arrange litties on rack and further roast on low flame..
Roast litties till golden brown.Take ghee in a cup and dip litties in ghee before serving..
Serve littes hot with chokha..

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