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There are many sources of details on cooking. Some info is tailored towards experienced chefs and also not for the average person. It can be confusing to learn every one of the readily available info. Luckily, this Fried Litti With Aloo Baigan Chokha recipe is easy to make and will offer you some wonderful ideas. They will certainly work for any person, also a newbie.

Use For Litti Cover:-------.
You need Maida.
Provide Ajwain.
You need fennel seeds.
Prepare haldi Powder.
Prepare Salt as per your taste.
Prepare For litti stuffing:---------.
You need sattu.
You need onion chopped.
You need to prepare Ajwain.
Prepare kalwinji seeds.
Prepare grated garlic.
Provide ginger grated.
You need to prepare green chillies chopped.
Prepare lemon juice.
Prepare jeera seed.
Provide fennel seeds.
You need to prepare fresh coriander leaves chopped.
Prepare Salt according.
You need mustard oil.
Provide Oil for frying.
Prepare For Aloo baigan chokha :--------.
You need Big round brinjals.
Provide Potatoes.
Use Tomatoes.
You need Onion finely chopped.
Provide garlic cloves.
Prepare green chillies.
Provide amchur powder.
Provide Fresh coriander.
You need to prepare Salt according.
Use mustard oil.

Short Tips:

- Constantly pick to prepare with a red wine that you would certainly drink yourself. If you don't also like the taste of the white wine that you are cooking with, chances are that you will end up disliking whatever it is that you are making! So select a good wine that you recognize you like, and also you will certainly like your recipe much more.

Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside..
Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside..
Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms..
Heat oil in a pan. Fry it low on flame till golden brown from both sides..
For Aloo baigan chokha:-------Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher..
Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil..
Serve hot Fried Litti With Aloo baigan chokha..

Grey and rainy weather can get to you sometimes. Litti Chokha is a Bihari recipe, which is extremely easy to put together and can be a nice wholesome delight for Bihari Cuisine lovers. Dip the litti balls in some melted ghee and place along with the chokha. You can also serve this dish with some kadhi. Enjoy the bursting flavours of this Bihari.

There is constantly something new to learn when it concerns food preparation and also every cook's skill-set is open to improvement. This Fried Litti With Aloo Baigan Chokha recipe is simply a couple of recipe ideas to help boost your cook's efficiency. There are a lot more great recipes around as well as great cooks maintain trying to find them throughout their lives. Consistent understanding is the key to ever-improving cooking skills.

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