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5 Must-Have Litti chokha Recipes

5 Must-Have Litti chokha Recipes

If you're looking for Litti chokha recipe, look no further! We provide you only the perfect Litti chokha recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Possibly you are simply a kitchen expert? Or like numerous others, you might be a newbie.Whatever the situation might be, handy cooking suggestions can add some fresh concepts to your cooking. Take a while and also learn a couple of things that can spray some brand-new enjoyable into your kitchen routine. This Litti chokha recipe maybe a perfect fit for you.

Litti chokha Recipe

Litti chokha

You can have Litti chokha using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Litti chokha :

  1. Provide whole wheat.
  2. Use black gram flour.
  3. You need to prepare (sattu) mustard oil.
  4. Prepare salt.
  5. Use lemon juice.
  6. Prepare ajwin seeds.
  7. Prepare chopped coriander leaves.
  8. Use chopped green chilli.
  9. You need to prepare eggplant/ brinjal.
  10. You need medium chopped tomato.
  11. Provide mustard oil.
  12. You need chopped garlic.
  13. You need chopped green chilli.
  14. You need to prepare lemon juice.
  15. Prepare coriander leaves chopped.
  16. You need salt.
  17. Use pickle masala.
  18. Provide water.

Short Tips:

- One of the most challenging and also time consuming thing about cooking is doing every one of the preparation work. You can acquire pre-prepped veggies or prep your ingredients the day before to lower the moment you are in the kitchen. This is very useful if you require to obtain supper out in a hurry.

Litti chokha instructions :

  1. To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Add some water and knead a soft dough..
  2. To prepare the filling, take a bowl and mix sattu, pickle masala, mustard oil, lemon juice, kalonji, coriander leaves, green chillies, and salt together..
  3. Put these balls on a baking tray and baked turning both sides in till it cooked properly. Put your oven on broil mode for 2-3 minutes turning both sides to get a crisp covering..
  4. Now to prepare the chokha, wash, dry and slit the brinjal. Put an aluminum foil on the baking tray and place the brinjal and tomatoes on top. Roast them on broil mode or highest temperature. Once done, peel the brinjal and tomatoes and then mash them well. Transfer these into a bowl. Add garlic, salt, mustard oil, lemon juice, green chillies and chopped green coriander leaves in the bowl. Mix the ingredients well and the chokha is ready to be served..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Cooking a delicious dish for your family doesn't need to suggest investing hrs toiling away in the cooking area. There are several number of recipes such as Litti chokha recipe, you can utilize to whip with each other a fantastic dish quickly, soon your household will be enjoying the fruits of your labors.

If you find this Litti chokha recipe useful please share it to your close friends or family, thank you and good luck.

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