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Cooking is a kind of art and also there are various sorts of cooking that you can discover. You can end up being a gourmet chef or you can just attempt to grasp the art of cooking excellent dishes within your house. Several work in the office utilize chefs, prep-cooks and also supervisors that also supervise cooks. We hope this Litti Chokha recipe can help make you a better cook.

Prepare Wheat flour.
Prepare ghee.
Use Salt -.
You need to prepare Baking soda.
Provide Sattu.
You need to prepare Carom seeds.
Prepare Masala of mango pickle.
Provide Mustard oil.
Provide Black salt.
Provide Salt.
Provide Lemon juice.
You need Grated Ginger (grated).
Provide Green chilli (finely chopped).
You need to prepare Green coriander finely chopped.
Prepare Green chilli – (finely chopped).

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Take wheat flour in a big mixing bowl, add by salt, oil, baking soda and crushed carom seeds. Mix everything really well then add water in small portions and knead soft dough as required for making chapatti or parantha. Less than 1 cup of water is used to knead this much quantity of flour. Cover and keep the dough aside for 20 minutes to set..
Meanwhile, prepare the stuffing. Take sattu in another bowl and add masala of mango pickle, salt, black salt, ginger, green chilli, green coriander, mustard oil and lemon juice in it..
Mix all the ingredients thoroughly. Now add 6 to 7 tsp of water in the sattu and mix well to samp the stuffing. Sattu stuffing is ready. Take a dough lump and expand it from the sides with hand to make a well at the centre. Put 1.5 to 2 tsp of stuffing on the dough and press it a little. Now lift the edges of the dough and close the stuffing properly. Then roll it as a ladoo, place it on a plate and similarly prepare the rest of the litti..
Now on gas place a stand and keep litti on it, Keep turning to avoid burning.
Once they are evenly done Coat the litti evenly with ghee and keep them on a plate. Litti are ready..
Enjoy little with aloo chokha or baingan chokha..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Now that you have read the Litti Chokha recipe, and you have the expertise that you require to do in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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