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You need For Litti dough.
Use whole wheat flour.
Provide carom seeds (ajwain).
Use Salt.
Use baking soda.
You need oil.
You need to prepare Water.
You need For Litti Filling.
You need to prepare Sattu.
Use / 1 tsp ginger grated/ ginger garlic paste.
Prepare / 1 tsp garlic pods /ginger garlic paste.
Use aachar masala (any).
You need Salt.
You need to prepare green chilli chopped finely.
You need chopped coriander leaves.
You need to prepare water.
You need to prepare mustard oil.
Prepare lemon Juice.
You need For Chokha.
You need to prepare / 300 gm eggplant.
Prepare tomatoes.
Prepare ginger grated.
Provide garlic.
Use green chillies chopped finely.
You need potatoes boiled.
Provide chopped coriander leaves.
You need to prepare oil.
Provide lemon Juice.
Prepare red chilli powder optional.

Short Tips:

- When preparing a big dish, attempt to do your prep function the evening prior to. This conserves you time when you're getting points prepared for your supper the following day. Have actually whatever cleaned, sliced, and prepared to go. You'll thank yourself since there is much less tension the night of the big meal.

For Litti Dough- mix all the ingredients except water and make a dough by adding little water bat a time. Make soft dough like paratha dough! Cover it and let it rest for about 20 minutes..
Now for chokha- brush some oil on tomatoes and eggplant and roast them on medium flame on gas stove using roasting plate. Keep rotating them till completely black..
Take them out in a plate once done. Let it cool..
Now for the Litti filling, mix all the ingredients in a bowl except water. Add little water if the filling is too dry. It should be able to loosely bind..
Now, peel the eggplant and tomatoes, take them in a big bowl, add mashed potatoes and all other spiced. Mash everything together..
If the eggplant seems a bit uncooked, add the mixture in a kadhai and cook for 4-5 minutes. Switch off the flame, chokha is ready..
Now take the Litti dough and knead again for a minute. Grease your hands, take a ball size dough in your hands, flatten it..
Take a spoonful of sattu filling and put in the center and cover with dough like a paratha. Roll again in hands. Make all littis like this..
Now again heat the roasting plate, grease it and cook Litti on it and keep rotating till crisp..
Once done, dip in desi ghee and roll. Serve hot with chokha and any chutney of your choice..

Today we bring you the recipe of Bihar's Litti Chokha. Nothing can possibly prepare you for the diversity of India and its cuisines. Also see: Maharashtra's Thalipeeth Andhra special Gongura Pachadi Masor Tenga, Assam's fish curry recipe Gujarat's special Khandvi Kerala's Irachi Ishtu. This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand. One part of the dish consists of litti—small balls prepared with whole wheat flour and filled with a combination of spices and sattu (a flour-like ingredient made with roasted chickpeas).

You do not require to be a pro to prepare a fantastic dish. There are several recipes that look tough and overwhelming, however are in reality, fairly easy among it is Bihar Special Litti Chokha recipe. We hope, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen area.

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