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Cooking is a type of art and also there are various types of cooking that you could find out. You can become a chef or you can just attempt to master the art of cooking great meals within your residence. Several tasks in the work environment utilize chefs, prep-cooks and managers that additionally oversee chefs. We hope this Baked Bihari  litti recipe can aid make you a much better chef.

You need to prepare whole wheat flour.
Use ghee.
You need Ajwain(carom seeds).
You need to prepare Salt.
You need to prepare sattu(Roasted gram flour).
Provide ginger grated.
Provide garlic cloves grated.
You need to prepare onion Chopped.
Prepare green chilli finely chopped.
Prepare Coriander leaves chopped.
You need to prepare mustard oil.
Prepare oil.
You need lemon juice.
Provide Water.

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In a bowl take flour,1/2 tsp Salt,1/2 tsp ajwain, and oil and mix everything well until you get coarse crumbs.add little water at a time and knead to make a firm and smooth dough.cover and keep aside for 10 minutes..
In an another bowl mix shattu,1/2 tsp ajwain,grated ginger,garlic,chopped onion,green chilli,chopped Corriender,salt and lemon juice.mix well to combine all the ingredients. If you find that mixture is too dry then add some little water to make a lumpy mixture. Keep this aside..
Make small sized ball from the wheat flour dough and roll it like poori. Hold the poori between your palm and fill 1 large spoon of sattu mixture filling into the poori..
Gather the sides of the poori and bring them together on to pant seal the ball.press the ball gently to flatten it. Proceed to make litti the similar way and arrange them on a greased baking tray. Brush the litti with ghee,so the tops get crisp while baking..
Preheat the oven at 180degree and place the litti on greased tray and Bake for 20-30 minutes. Bake for golden brown completely. Flip the litti another side and Bake for another 10 minutes..
Once baked remove from oven and serve hot with aaloo chokha,baigan chokha and ghee..

After preparing sattu filling for the kachori, I had a cup full of sattu. Litti is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Here's a little back story on how the much-loved regional dish of Bihar - Litti Chokha evolved. Bake these balls/littis in tandoor or cow-dung (goytha) fire.

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